TreeNut Cheezery

Cheeseboard Bundle

Create the ultimate plant-based cheeseboard this holiday season, with this carefully curated selection of six artisan vegan cheeses, gift-wrapped in a handcrafted bamboo box. Perfect for entertaining, gifting, or simply indulging.

Bestsellers Bundle

This bundle contains our top 3 all-time bestselling vegan cheeses - have a try and be the judge yourself! Camembert (170gr); Cranberry Chevre (180g) and Reaper Jack (340g.

Vegan Mozzarella + Oregano-Sesame Crackers

Cheese and crackers, the perfect pair! Our classic vegan Mozzarella (300g) and crunchy Oregano-Sesame crackers for a ready-to-enjoy plant-based snack or light meal. Feeling fancy? Treat yourself to a premium cheese upgrade.

Truffle Valencay + Charcoal Crackers

Cheese and crackers, the perfect pair! Our most luxurious cheese, with a rich and earthy truffle flavour (150g) pairs with crunchy charcoal crackers for a ready-to-enjoy plant-based snack or light meal. Feeling fancy? Treat yourself to a premium cheese upgrade.

Smoked Cheddar + Rosemary Crackers

Cheese and crackers, the perfect pair! Our sharp & savoury Smoked Cheddar (220g) and crunchy Rosemary crackers for a ready-to-enjoy plant-based snack or light meal. Feeling fancy? Treat yourself to a premium cheese upgrade.

Gorgonzola + Cassava Crackers

Cheese and crackers, the perfect pair! Our best blue cheese (150g) pair with gluten free cassava crackers for a ready-to-enjoy plant-based snack or light meal. Feeling fancy? Treat yourself to a premium cheese upgrade.

Reapers Delight Vegan Grilled Cheese

A delicious vegan cheese toastie, with melted vegan Reaper Jack cheese, grilled pineapple, and vegan bacon, on crispy sourdough toast.

Tuscan Sun - Vegan Grilled Cheese

A delicious vegan cheese toastie, with melted vegan mozzarella, fresh basil, and sun-dried tomatoes, on crispy sourdough toast.

Blue Bonanza - Vegan Grilled Cheese

A delicious vegan cheese toastie, with melted vegan Gorgonzola, rucola (arugula/rocket) and caramelised onion, on crispy sourdough toast.

Valencay

Cashew Nuts, Vegan Truffle Oil (Extra-Virgin Olive Oil, Synthetic Truffle Essence), Vegan Enzymes, Sea Salt, Vegetable Ash, Vegan Cultures. 150gr weight. 3 weeks shelf life.

Gorgonzola

This cheese is in the style of dairy Gorgonzola, with beautiful veins of blue mold, a funky blue flavor, and a creamy, semi-soft texture. The cheese base is made from cultured cashew and pili nuts, and is aged in a specially-controlled ripening environment for 5 weeks. Shelf life Up to 2 months Ingredients Cashew Nuts, Pili Nuts, Sea Salt, Vegan Cultures.

Camembert

Our all-time bestseller, a sliceable but creamy vegan cheese, with a fluffy white rind and a rich earthy umami flavour that will leave you craving more.

Cream Cheese (Chive & Onion)

A luxuriantly thick and creamy vegan cream cheese, with a mellow tang and fresh cheesy flavor! Cashew Nuts, Vegan Enzymes, Sea Salt, Vegan Cultures, Chives, Dehydrated Onion.

Cream Cheese (Plain)

A luxuriantly thick and creamy vegan cream cheese, with a mellow tang and fresh cheesy flavor! Cashew Nuts, Vegan Enzymes, Sea Salt, Vegan Cultures.

Black Garlic and Pepper

A mild, firm cheese with a slightly sweet flavor and a peppery bite. Made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury umami flavour.

Smoked Cheddar

A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency, and finally cold-smoked with hickory wood for a delicious smoky undertone.

Boursin-Style

Our softest cheese, creamy & spreadable, and with a powerful kick. It’s made from a cashew base that’s cultured for 12 hours, flavoured with fresh herbs and garlic, and then aged for just one week.

Cranberry Chevre

This cheese is made with a cultured Cashew and Pili (Galip) nut base – so it’s extra-creamy – it’s aged for one week and then rolled in a crust of dried cranberries, walnuts and rosemary.

Butter

Plant-based butter made from a blend of Pili nut cream, coconut & sunflower oil, and mildly flavoured with Balinese sea salt. Suitable for everything, frying, baking, spreading – you name it. Comes in a hand-woven basket, packaging is 100% compostable.

Spicy Reaper Jack

A meltable, sliceable, grateable vegan cheese in the style of Pepper Jack. It has a fresh, tangy, fruity flavor with a spicy kick from fresh, locally-grown Carolina Reaper pepper – the spiciest chili in the world.

Fondue

Cashew nuts, Organic rice miso, Tapioca flour, Nutritional yeast, Sea salt, Mustard powder, Xanthan gum, Lactic acid, Coriander powder, White pepper.

Burrata

Just like dairy burrata, this cheese has a mozzarella-style outer shell surrounding a gooey, creamy centre. It is made from cultured pili nut milk, with a tangy, mild and salty flavor, and it pairs beautifully with almost anything.

Mozzarella (Block)

Our classic vegan Mozzarella, with a mild, milky flavor, and a soft, creamy texture. This cheese is made from cultured pili nut milk and is perfect for cooking.

Mozzarella (Bocconcini)

Our classic vegan Mozzarella, with a mild, milky flavor, and a soft, creamy texture. This cheese is made from cultured pili nut milk and is perfect for cooking.

Parmesan

A sharp, salty, and satisfyingly firm vegan cheese — perfect for slicing, crumbling, or finely grating over pasta, salads, or roasted veg. Crafted from cashews and pine nuts, and naturally fermented for a subtle tang.