Join a wellness-led food platform built for restaurants that care about quality, craft, and how food makes people feel.
Reach conscious diners across Bali, grow sustainably, and let us handle the logistics - without losing your soul.





Papaya is built for restaurants that believe food is more than fuel - it’s culture, care, and craft.
We curate thoughtful, plant-forward and wellness-aligned dishes and connect them with diners who actively seek quality over convenience.
This isn’t a crowded marketplace.
It’s a curated table and every seat matters.

Papaya serves a highly intentional audience: expats, wellness travelers, yogis, creatives, families, and long-term residents who care deeply about what they eat.
These diners:
We help your food reach people who genuinely appreciate it.

We take care of the logistics, so you can focus on what you do best — cooking great food.
Menu Curation & Guidance
We work with you to highlight the dishes that travel well, photograph beautifully, and resonate with our audience.
Professional Photography
Our team captures your food at its best — at no cost.
Dedicated Merchant Tools
Manage orders smoothly with a simple, intuitive interface.
Local, Human Support
Our Bali-based team is always close by when you need us.

Papaya’s AI learns how people eat - their preferences, rhythms, cravings, and habits - and recommends your dishes when they’re the perfect fit.
That means:
We help diners discover your food, not scroll past it.

If you believe in thoughtful cooking, quality ingredients, and food that supports well-being, we’d love to learn more about your restaurant.
Tell us a bit about what you do and we’ll take it from there.