Tofu Salad, Edamame, & Popcorn can be eaten cold/room temp.
Mandoo & Bibimbap are best enjoyed hot, but please reheat gently.
Bibimbap should be served very warm. Mix up the sauce and ingredients in the Bibimbap with very little effort.
Mandoo should be served very warm. Dip in sauce (keep sauce cold/room temp).
*** A note on take out containers: We try to make sure that the containers in your Papaya bag are made from plants (even the plastic sauce containers) and can be commercially composted. Most containers in your bag are, but some can only be recycled. Please take note.
*** A note on reusable bags: keep your bag off to the side after each drop and feel free to return to your driver when they arrive. It will go back into circulation.
Korean style dumplings made in-house daily, filled with shiitake, sweet potato noodles, zucchini, tofu, garlic, and ginger, served with a sweet tamari sauce.* Contains gluten
Sesame Tofu Salad
Sauteed tofu w/sesame sauce, green leaf lettuce, carrots, cucumbers, watercress, radishes, avocado, wakame (seaweed salad), scallions. Gluten free
Rice with sautéed & marinated onions, scallions, zucchini, bean sprouts, carrots, shiitake mushrooms, and organic tofu, served with spicy sauce** on the side.
(spicy sauce is a medium spice level and contains gluten. to make the dish gluten free , check the box under "add on" to swap sauces)
Swap Bibimbap Sauce for Gluten Free & Non-Spicy Option - Free
For bibimbap, replace the spicy sauce with the gluten free and non-spicy sweet tamari sauce*
Steamed salted edamame w/ kimchi powder. Gluten free. Low-medium spice level
Spicy Curry Popcorn
Fried kelp, chili peppers, shallots. Gluten free. Medium to high spice level
* sweet tamari sauce - tamari, brown rice vinegar, & sugar
** spicy sauce - gochujang chili paste, soy sauce, sesame oil, brown rice vinegar, sugar